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Archive for the ‘Drink of the Week’ Category

She said we should stop drinking Cap’ns and start drinking Sailor Jerry because it tastes better, it’s cheaper, it’s 92 proof instead of 70 proof, and it has some great backstory.

Ingredients:
-Whiskey
-A good toast

The Old-Fashioned does retain its usefulness in an open bar situation. Cancelling a few of these guys brings the BAC level up in a hurry.

Kid’s going to Foxwoods tonight. Prolly won’t dial up one of these at the blackjack tables, but you know I’ll be sipping on Jack and Cokes for 5 hours straight. Gonna find two cocktail waitresses and pull me a Fredo.

It sounds like drinking this ROOT stuff straight up tastes much better, but I bet adding some coke, root beer, or cream soda would work as well. Someone give it a try and let me know the results.

Ingredients:
1/3 Crown Royale
1/3 Sour Apple Pucker Schnapps
1/3 Cranberry Juice
Splash of 7-up/Sprite (optional)

We at Boozeworthy strongly encourage all our faithful readers to go out and dig through those heavenly display cases at your local liquor store until you find a sixer of Buzzard’s Bay. If you don’t do it now, you may never have the chance again.

How to make a Cinco de Mayo shot. Delicious or gross, you be the judge.

A great weekend lies ahead, my friends. Spice it up with a round of pumpkin pie shots at the bar.

Time for some Pumpkin Ale – a little pumpkin/cinammon kick just feels appropriate as the temperature starts to drop outside.


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